The Breakdown: Having opened in 2015, Boeufhaus is certainly the newcomer to our list of top Chicago steakhouses. Aged for 40 days and sourced for only the finest of Midwest sustainable cattle farms, Chicago locals know they can come to Gibson’s for a quality steak every time.Īddress: 1012 N Western Ave Chicago, IL 60622 The USDA Gibson’s Prime Angus beef is the only independent restaurant certification for beef issued by the USDA. Hearty appetites should try the prime rib on for size, which is served in portions that would make a linebacker tap out.Īs if Gibson’s needed another claim to fame, their gourmet beef certainly meets with Chicago Steak Company standards. The beef certainly isn’t lacking, either, and guests will find no shortage of quality menu options. From the leather booths to the impeccable service, this Chicago area steakhouse exudes luxury and Midwest charm.
The Breakdown: When it comes to iconic Chicago steakhouse, few places can compete with the Gibson’s name or dining experience. What to Order: The dry-aged, “42” Tomahawk Chop Gibson’s Bar & SteakhouseĪddress: 1028 N Rush St Chicago, IL 60611
And gentlemen, don’t forget the jacket which is highly recommended at this white tablecloth establishment. Reservations are highly recommended at this popular River North spot. If you have a sweet tooth, save room for a slice of Joe’s iconic key lime pie.
Of course, you can’t forget the stone crab that made Joe’s famous, or one of the other seafood accompaniments to your surf and turf meal. Their specialty cuts include a bone-in ribeye that is the thing of meat lover’s dreams. The Chicago location of this iconic steakhouse boasts only the finest USDA Prime steaks. The Breakdown: Joe’s may have started as a seafood focused restaurant in Miami, FL, but when they opened their Chicago Location in the early 2000’s the addition of tender, succulent Midwest raised beef was a match made in heaven. Joe’s Seafood, Prime Steak and Stone CrabĪddress: 60 E Grand Ave Chicago, IL 60611 Oh, and don’t forget the bone marrow, a house specialty. If you’re looking for something different, try on the bone-in filet a tender, juicy and flavorful rarity among steakhouse fare. Bavette’s serves up USDA Prime meat in a variety of staple cuts. When it comes to the beef, only the highest grade will do. Pull up a seat at the plush red leather booths and enjoy a classic cocktail and seafood appetizer while listening to the sultry sounds of live jazz music. Offering a French twist on the classic steak restaurant, Bavette’s is all at once elegant and relaxed. This River North newcomer to the Chicago steakhouse scene more than delivers. The Breakdown: It takes a lot to be called the best of the best on a Chicago Steak Company list. Photo by Dirk Tussing licensed CC BY-SA 2.0 1. The Top 10 Chicago Steakhouse Restaurants While we may have ranked our preferences, you certainly can’t go wrong with a dinner night out at any restaurant that made the list.
The depth and quality of this list speaks to Chicago’s long and renowned history for being the source of some of the nation’s finest steak. What we came up with was a list of 10 of the best Chicago steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list. To break the inevitable close call between these fine establishments we applied the subjective yet all important “Would We Take a First Date Here” test a time-honored method for evaluating any potential gourmet dinner meal. Finally, we took into consideration the fine details such as ambiance, reputation and service. Selection of available cuts and variety of sides and accompaniments were our next highest factors. When preparing our list of top ten Chicago steakhouse restaurants we applied our own high standards, first and foremost, weighting the scores heavily in favor in those who source only the finest quality beef. Joe’s Seafood, Prime Steak and Stone Crab The Top 10 Chicago Steakhouse Restaurants.
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